Sustainable Holiday Recipes
What can I say? It has been ridiculously long since I posted, but you know it’s that time of year! Alright so here’s what I have for you today. It’s that most wonderful time of the year and you may be asking what am I going to make for dinner when all those crazy relatives come over? Well look no further, Paul has got it taken care of! (I know the cheese factor is going through the roof!) Here are some all-star sustainability-minded chefs... Read More
What’s Organic and What’s “Organic”….
So hey remember way back when and I was talking about Whats Natural and Whats “Natural”? Well what about the same problem when facing organic materials? Very often people question the high price of organic and wonder how organic that product really is? Well for today, I might have a little help for the search for true organic. Huddler is an online community sorting through the greenwash and finding out what truly is organic and what is... Read More
Save Your Money, Drink Tap Water
OK so it’s been awhile, I have no excuse, but today I come bearing great financial advice in tough times. You don’t need me to tell you the state of country’s economies these days, so I wont. So today’s post is a topic that I have been talking about for quite some time, but now I come bearing the financial upside. Apparently Americans buy 28 billion water bottles annually which, if we read correctly, uses the equal of 17... Read More
9 Books to Help You Eat Better, Greener, and Healthier
In this time of organic and non-organic, pesticide free and GM foods, how is one to know what is the best choice? People are looking to remain as healthy as possible, live for as long as they can, and understand that diet plays a massive role. There has been a huge increase in awareness of where our food comes from, how it’s produced, and how that affects our bodies and our environment. So what’s the best thing to do? Get as educated as... Read More
Ted Turner’s Eco-Restaurant?
So I was watching “60 Minutes” last night and one segment on the show was covering media mogul Ted Turner. Really a fascinating story and I am not here to criticize or justify anything the man has done in the past, but what struck a chord with me was green restaurant. Ted’s Montana Grill. Ted has started a restaurant and it caught me off guard that he was trying to make it a more eco-friendly restaurant. Just didn’t see it... Read More
